We met with the Barker and Candlish Mini crews on the boat for lunch.
In order to improve the accuracy of our special stage times we have to calibrate our distance measuring equipment to each of the four different sets of tyres we have with us. A way to do this is to drive each set of tyres along the auto-route and measure the distance recorded against the kilometre posts. When the error is determined a different sized cog can be slipped into the Halda to effect the correction.
We will arrive at about 19.00. Dinner tonight will be sponsored by the Auto Club du Champagne. Scrutineering tomorrow is at 09.40 and. Our starting time will be 20.30.
END
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